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Dr. Anika Avery-Grant, DCN, MS RDN LD CSR
Program Director


  • Doctor of Clinical Nutrition: University of Kansas, Medical Center 

  • Master of Science: Case Western Reserve University

  • Bachelor's in Nutrition: California State University, San Bernardino


  • Clinical: Renal Dietitian for > 25 years

  • Education: Instructor/Professor for > 15 years

  • Author: "The Vegetarian Female" and "Eating Meatless on Dialysis"


  • Academy of Nutrition and Dietetics


  • Certified Specialist in Renal Nutrition (CSR)

Distinguished Service Award

From Case Western Reserve University, School of Medicine/Department of Nutrition for Superior Mentorship to Dietetic Interns for 13 years.

Siena Mauge,

Program Manager 


  • Bachelor of Science, Business Administration

      Marketing: University of South Alabama

  • Associates of Applied Science, Fitness, Recreation, and Services Management: Community College of the Air Force, Maxwell Air Force Base

  • Associates of Applied Science, Medical Laboratory Technology: Community College of the Air Force, Maxwell Air Force Base


  • United States Airforce-Train the Trainer

  • Technical Sergeant with the United States Air force,

  • Medical Laboratory Technician for > 20 years

  • Quality Control Specialist with the American Red Cross. 


  • Association of Nutrition & Foodservice Professionals

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