Education

• Doctor of Clinical Nutrition: University of Kansas, Medical Center 

• Master of Science: Case Western Reserve University

• Bachelor's in Nutrition: California State University, San Bernardino

Experience

• Clinical: Renal Dietitian for > 25 years

• Education: Instructor/Professor for > 15 years

• Author: "The Vegetarian Female" and "Eating Meatless on Dialysis"

Membership

• Academy of Nutrition and Dietetics

Certification​

• Certified Specialist in Renal Nutrition (CSR)

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Distinguished Service Award

From Case Western Reserve University, School of Medicine/Department of Nutrition for Superior Mentorship to Dietetic Interns for 13 years.

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Siena Mauge,

Program Manager 

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Education

• Bachelor of Science, Business Administration

      Marketing: University of South Alabama

• Associates of Applied Science, Fitness, Recreation, and Services Management: Community College of the Air Force, Maxwell Air Force Base

• Associates of Applied Science, Medical Laboratory Technology: Community College of the Air Force, Maxwell Air Force Base​

Experience

• United States Airforce-Train the Trainer

• Technical Sergeant with the United States Air force,

• Medical Laboratory Technician for > 20 years

• Quality Control Specialist with the American Red Cross. 

Membership​

• Association of Nutrition & Foodservice Professionals